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Sheet Pan Ratatouille Recipe
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feastingathome.com
By feastingathome.com

Sheet Pan Ratatouille Recipe

Instructions
Prep:20minCook:1h
This version of Ratatouille is baked on a sheet pan, with very little hands-on time. Fast and easy, and perfect for meal prep!
Updated at: Thu, 26 Dec 2024 15:06:04 GMT

Nutrition balance score

Great
Glycemic Index
23
Low
Glycemic Load
3
Low

Nutrition per serving

Calories88.3 kcal (4%)
Total Fat3.5 g (5%)
Carbs13.8 g (5%)
Sugars7.7 g (9%)
Protein2.9 g (6%)
Sodium168.6 mg (8%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

4 cups eggplant- 3 Japanese eggplant or one large globe eggplant
4 cupseggplant
3 Japanese eggplant or one large globe eggplant
1-2 red bell pepper – or use yellow bell pepper or green bell pepper
1red bell pepper
or use yellow bell pepper or green bell pepper
2 large juicy tomatoes
2tomatoes
large, juicy
2 medium zucchini or yellow summer squash
2zucchini
medium, or yellow summer squash
1 onion- any color
1onion
any color
8-14 garlic cloves, whole, peeled
8garlic cloves
whole, peeled
2-3 tablespoons fresh herbs – fresh thyme, oregano, or rosemary or any combination
2 tablespoonsfresh herbs
fresh thyme, oregano, or rosemary or any combination
olive oil for drizzling
olive oil
for drizzling
salt and black pepper to taste
salt
to taste
salt and black pepper to taste
black pepper
to taste
splash red wine vinegar (or sub balsamic)
red wine vinegar
or sub balsamic
Optional Garnishes: Italian parsley or fresh basil ribbons, red pepper flakes, olive oil
italian parsley
optional, garnishes, or fresh basil ribbons
Optional Garnishes: Italian parsley or fresh basil ribbons, red pepper flakes, olive oil
red pepper flakes
optional
Optional Garnishes: Italian parsley or fresh basil ribbons, red pepper flakes, olive oil
olive oil
optional

Instructions

View on feastingathome.com
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