By feastingathome.com
Sheet Pan Ratatouille Recipe
Instructions
Prep:20minCook:1h
This version of Ratatouille is baked on a sheet pan, with very little hands-on time. Fast and easy, and perfect for meal prep!
Updated at: Fri, 18 Apr 2025 00:41:28 GMT
Nutrition balance score
Great
Glycemic Index
22
Low
Glycemic Load
3
Low
Nutrition per serving
Calories84.4 kcal (4%)
Total Fat3.4 g (5%)
Carbs12.9 g (5%)
Sugars7.1 g (8%)
Protein2.7 g (5%)
Sodium167.5 mg (8%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
4 cupseggplant
3 Japanese eggplant or one large globe eggplant
1red bell pepper
or use yellow bell pepper or green bell pepper
2tomatoes
large juicy
2zucchini
medium, or yellow summer squash
1onion
any color
8garlic cloves
whole, peeled
2 tablespoonsfresh herbs
fresh thyme, oregano, or rosemary or any combination
olive oil
for drizzling
salt
to taste
black pepper
to taste
red wine vinegar
or sub balsamic
italian parsley
optional, garnishes, or fresh basil ribbons
red pepper flakes
optional
olive oil
optional
Instructions
View on feastingathome.com
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
