Traditional Tejano Carne Guisada (Braised Beef for Tacos)

Name: Traditional Tejano Carne Guisada (Braised Beef for Tacos)
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Cuisine: Mexican
Ingredients: salt and pepper; oil; 2-3 pounds cheap steak or roast (chopped into bite size pieces*); 1 large onion (chopped well); 3 cups water; 8 ounces tomato sauce; 2 tablespoons garlic powder; 1/2 teaspoon salt; 2 tablespoons beef bullion (good quality); 1/2 teaspoon pepper; 1/2 teaspoon cumin

Instructions

Prep:10minCook:2h 30min

This is an easy Tejano version of the classic Carne Guisada (Stewed Beef), a recipe that has been passed down for several generations. Made on the stove or in the slow cooker, this meat is perfect for tacos, burrito bowls, salad, etc. Or pick it all out of the pot with your fingers, I'm not gonna judge.

Updated at: Tue, 16 May 2023 08:09:40 GMT