By entertainingwithbeth.com
The Best Fudgy Vegan Gluten-Free Brownie Recipe
9 steps
Prep:15minCook:14min
These Fudgy Vegan Gluten-Free Brownies are a fantastic treat that can be whipped up in under 30 minutes! Vegan or not these have become my family's favorite brownie recipe! Nobody even remembers they are Vegan or Gluten-Free or don't use processed sugar they only remember how totally delicious they are!
Updated at: Fri, 23 Feb 2024 09:57:43 GMT
Nutrition balance score
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Ingredients
12 servings
¾ cupcocoa powder
1 cupwater
hot
1 ⅓ cupbrown coconut sugar
½ cupapple sauce
½ cupcoconut oil
melted, refined
12.5mlvanilla extract
1 cupGluten-Free Baking Flour
Cup4Cup or Bob's Red Mill Gluten-Free Baking Flour are my favorites
2.5mlbaking soda
3.75mlsalt
walnuts
dried cranberries
dried cherries
chocolate chips
unsweetened cocoa powder
Instructions
Step 1
Place the cocoa powder in a large bowl. Add the hot water on top and let it stand for 10 minutes.
Step 2
Then whisk the cocoa powder and the water together until combined and smooth. Add the sugar and whisk until the sugar dissolves.
Step 3
Add the unsweetened apple sauce, the coconut oil, and the vanilla extract, whisk until combined, and set aside.
Step 4
Whisk together the dry ingredients.
Step 5
Add the dry ingredients to the wet ingredients, in thirds whisking in between each addition.
Step 6
Spray a 9x9 (23cm x 23cm) brownie pan with baking spray. Add the brownie batter
Step 7
Top with toppings of choice if desired
Step 8
Bake at 350F (175C) for 14 minutes or until a toothpick comes out clean.
Step 9
Allow to cool completely before slicing. This will help them set up.
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