Tortilla soup with homemade tortilla chips

Name: Tortilla soup with homemade tortilla chips
Cook time: 40 min
Total time: 40 min
Cuisine: Mexican, Latin American, American
Ingredients: 500 ml vegetable broth; 200 g canned diced tomatoes; 1 large carrot; 1 bell pepper; 60 g sweet corn; 1 tsp cumin; 1 tsp paprika; 1 tsp turmeric; 1 tsp oregano; 1/2 tsp chilli; 1/4 tsp cayenne pepper; 1/4 tsp cinnamon; Pepper and salt; Lactose-free cream cheese or sour cream (sour cream only if you tolerate lactose); Grated cheese; Black olives, in pieces; 2 tsp sweet corn; Spring onions, the green part; 4 corn tortillas