Scrambled Egg Quesadillas

If you have an air fryer use it to toast the quesadillas for a crunchy crust.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large cast iron pan on medium high-heat on the stove.

Step 2

Cook chopped bacon for 1 minute.

Step 3

Stir in green chiles, jalapeño pepper, garlic, and chipotle peppers for 2 minutes with seasoning. After that add spinach and let wilt.

Step 4

Whisk eggs in a large bowl with a pinch of salt and black pepper. Pour whisk eggs over the mixture and let rest without mixing for 1 minute.

Step 5

Lay the tortillas flat on a clean counter. On top of the tortillas, evenly layer the cheese, and the egg mixture.

Step 6

Then layer another tortilla on top. Using a fork close the tortilla ends.

Step 7

Heat some olive oil in a large skillet over medium heat. When the oil simmers, place the quesadillas in.

Step 8

Cook until golden on each side. Repeat same process with remaining mixture to get 8 quesadillas. Serve with avocado sauce, enjoy.

Step 9

In a blender blend ingredients for avocado sauce. Serve on quesadilla and enjoy!