Olive Garden Pasta e Fagioli

Name: Olive Garden Pasta e Fagioli
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: Italian
Ingredients: 1 pound ground beef; 1 small onion, (finely diced); 2 carrots, (finely diced); 2 stalks celery, (finely diced); 15 ounce can diced tomatoes, (undrained); 15 ounce can dark red kidney beans, (drained and rinsed); 15 ounce can cannellini beans, (drained and rinsed); 26 ounce container beef stock ((or 3 cups)); 25 ounce jar spaghetti sauce; 2 teaspoons dried oregano; 2 teaspoons dried parsley; 1 teaspoon ground black pepper; 1/2 tablespoon salt; 1 cup ditalini pasta ((or your favorite pasta shape))

Instructions

Prep:20minCook:6h

This easy Crock Pot Olive Garden Pasta e Fagioli soup recipe is packed with flavor. Full of ground beef, pasta, veggies all in a flavorful Italian soup!

Updated at: Tue, 26 May 2026 02:00:17 GMT