Creamy Chicken Enchilada Soup

Name: Creamy Chicken Enchilada Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 Tbsp Butter or Ghee (or avocado oil); 1 Medium Onion (diced); 2 Celery Stalks (sliced); 1 Medium Carrot (thinly sliced); 1 Large Red Bell Pepper (diced); 2-3 Garlic Cloves (chopped); 1½ Tsp Ground Cumin; 1 Tbsp Chili Powder; 1 Tsp Dried Oregano; 15 oz Diced fire-roasted Tomatoes (1 can); ¼ Cup Tomato Paste; 4 Cups Low Sodium Chicken Broth; 14.5 oz Red Kidney Beans (rinsed, 1 can); 14.5 oz Black Beans (rinsed, 1 can); 1 Cup Fresh or Frozen Sweet Corn; 2 Cups Shredded Cooked Chicken; 1 Cup Mexican Shredded Cheese Blend; Salt and pepper, to your taste