Homemade Chick-fil-A Chicken Tortilla Soup

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By Kristy

Homemade Chick-fil-A Chicken Tortilla Soup

Name: Homemade Chick-fil-A Chicken Tortilla Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 tablespoon canola oil; 1 medium white onion, chopped; 2 cloves garlic, minced; 2 teaspoons cumin; 2 teaspoons dried oregano; 1 teaspoon kosher salt; 3 (15 ounce) cans cannellini beans, separated; 2 (10 ounce) cans diced tomatoes with green chilies (such as Rotel); 1 (15 ounce) can cream-style corn; 1 (15 ounce) can whole kernel corn; 1 (15 ounce) can black beans; 1 rotisserie chicken, meat removed from bones & shredded (about 4 cups); juice of 1 lime; more salt to taste; Tortilla strips or chips, for serving

3 steps

Prep:10minCook:10min

A homemade take on Chick-fil-A's chicken tortilla soup that tastes even better than the original and that you can enjoy year-round and even on Sundays!

Updated at: Thu, 17 Aug 2023 13:18:16 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories586.7 kcal (29%)

Total Fat15.7 g (22%)

Carbs73.3 g (28%)

Sugars7.2 g (8%)

Protein41.8 g (84%)

Sodium2410.3 mg (121%)

Fiber22.2 g (79%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 tablespooncanola oil

2 teaspoonsdried oregano

1 teaspoonkosher salt

3 x 15 ouncecans cannellini beans

separated

2 x 10 ouncecans diced tomatoes with green chilies

such as

1 x 15 ouncecan cream-style corn

1 x 15 ouncecan whole kernel corn

1 x 15 ouncecan black beans

1rotisserie chicken

meat removed from bones & shredded

or chips, for serving

Instructions

Step 1

Heat canola oil in a large pot over medium heat. Add chopped onion and minced garlic. Let saute for about 5 minutes until onions become translucent. Stir in cumin, oregano and salt.

Step 2

Meanwhile, puree 2 cans of cannellini beans in a blender until smooth. Do not drain beans of liquid before blending.

Step 3

Add pureed beans, remaining can of cannellini beans, 2 cans diced tomatoes with green chilies, cream-style corn, whole kernel corn, black beans, and shredded chicken to onion mixture in pot. (Do not drain any cans of their liquid) Stir to combine. Let soup simmer over medium heat until heated all the way through. Add juice of 1 lime and season with salt to taste before serving. Serve with tortilla strips or chips.

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