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Green Chili Clam Chowder

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Green Chili Clam Chowder

2/4

Green Chili Clam Chowder

3/4

Green Chili Clam Chowder

4/4

Green Chili Clam Chowder

Prep:10min

Green Chili Clam Chowder is a variation on the non-creamy Manhattan clam chowder that uses some southwestern flavors to wake up this classic recipe!

Updated at: Sun, 11 May 2025 01:16:05 GMT

Nutrition balance score

Great

Glycemic Index

31

Low

Glycemic Load

10

Moderate

Nutrition per serving

Calories354.1 kcal (18%)

Total Fat8 g (11%)

Carbs33.4 g (13%)

Sugars4 g (4%)

Protein37.6 g (75%)

Sodium1203.3 mg (60%)

Fiber6.2 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

2 Tbspbutter

white and pale green parts, sliced

such as bell, poblano or Anaheim, roughly chopped

1 x 5 ozcan green chiles

1 tspground cumin

1 csalsa verde

or Xochitl brands

1 x 8 ozclam juice

3 clow-sodium chicken broth

1 x 15 ozcan white beans

drained and rinsed

2 x 10 ozcans whole clams

3 Tbsplime juice

freshly ground black pepper

Instructions

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Notes

1 liked

0 disliked

Easy

Fresh

Makes leftovers

Never again

One-dish

lawgirl98 Frank· last year

Makes leftovers

I used frozen whole clams and two cans of chopped clams and just the juice from the cans and from defrosting the frozen clams instead of clam juice done my grocery store was out. I also thickened it with cornstarch slurry.

I used frozen whole clams and two cans of chopped clams and just the juice from the cans and from defrosting the frozen clams instead of clam juice done my grocery store was out. I also thickened it with cornstarch slurry.

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