By cooking.nytimes.com

Chicken With Caramelized Onion and Cardamom Rice

Ingredients

4 servings

3 tablespoonssugar

2 ½ tablespoonsbarberries

or use currants

4 tablespoonsolive oil

2onions

medium, thinly sliced

2.25 poundschicken thighs

skin-on, bone-in, or 1 whole chicken, quartered

salt

freshly ground black pepper

10cardamom pods

¼ teaspoonwhole cloves

Rounded

2cinnamon sticks

long, broken in two

1 ⅔ cupsbasmati rice

2 ¼ cupswater

boiling

1 ½ tablespoonsflat-leaf parsley leaves

chopped

½ cupdill leaves

chopped

¼ cupcilantro leaves

chopped

⅓ cupGreek yogurt

mixed with, optional

2 tablespoonsolive oil

Instructions