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Chicken With Caramelized Onion and Cardamom Rice
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cooking.nytimes.com
By cooking.nytimes.com

Chicken With Caramelized Onion and Cardamom Rice

Instructions
Cook:1h
Updated at: Sat, 04 Apr 2020 16:58:24 GMT

Nutrition balance score

Good
Glycemic Index
54
Low
Glycemic Load
46
High

Nutrition per serving

Calories806.8 kcal (40%)
Total Fat38.5 g (55%)
Carbs83.3 g (32%)
Sugars15.3 g (17%)
Protein30.5 g (61%)
Sodium336.3 mg (17%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 tablespoons sugar (40 grams)
3 tablespoonssugar
2 ½ tablespoons barberries, or use currants (25 grams)
2 ½ tablespoonsbarberries
or use currants
4 tablespoons olive oil
4 tablespoonsolive oil
2 medium onions, thinly sliced (2 cups, or 250 grams)
2onions
medium, thinly sliced
2 ¼ pounds skin-on, bone-in chicken thighs (1 kilogram), or 1 whole chicken, quartered
2.25 poundschicken thighs
skin-on, bone-in, or 1 whole chicken, quartered
Salt and freshly ground black pepper
salt
Salt and freshly ground black pepper
freshly ground black pepper
10 cardamom pods
10cardamom pods
Rounded 1/4 teaspoon whole cloves
¼ teaspoonwhole cloves
Rounded
2 long cinnamon sticks, broken in two
2cinnamon sticks
long, broken in two
1 ⅔ cups basmati rice (300 grams)
1 ⅔ cupsbasmati rice
2 ¼ cups boiling water (550 milliliters)
2 ¼ cupswater
boiling
1 ½ tablespoons flat-leaf parsley leaves (5 grams), chopped
1 ½ tablespoonsflat-leaf parsley leaves
chopped
½ cup dill leaves (5 grams), chopped
½ cupdill leaves
chopped
¼ cup cilantro leaves (5 grams), chopped
¼ cupcilantro leaves
chopped
⅓ cup Greek yogurt (100 grams), mixed with 2 tablespoons olive oil (optional)
⅓ cupGreek yogurt
mixed with, optional
⅓ cup Greek yogurt (100 grams), mixed with 2 tablespoons olive oil (optional)
2 tablespoonsolive oil

Instructions

View on cooking.nytimes.com
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