By feastingathome.com
Peruvian Chicken ( Pollo a la Brasa) Recipe w/ Aji Verde
Instructions
Prep:20minCook:25min
A simple recipe for Peruvian Chicken with spicy Peruvian Green Sauce is bursting with flavor and can be made with either chicken or portobellos (a tasty vegetarian option) or both for mixed households. Served with Spicy Cilantro Sauce, Avocado Cucumber & Tomato Salad and optional rice, these can be made into individual Bowls, or served separately.
Updated at: Thu, 08 Jun 2023 19:51:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
5
Low
Nutrition per serving
Calories441.8 kcal (22%)
Total Fat35.8 g (51%)
Carbs14.3 g (6%)
Sugars6.3 g (7%)
Protein18.3 g (37%)
Sodium1055.3 mg (53%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 poundschicken
thigh, or breast, boneless, skinless, or substitute portobellos
4garlic cloves
finely minced
2 tablespoonsolive oil
2 tablespoonslime juice
2 teaspoonshoney
agave or sugar
1 tablespooncumin
2 teaspoonspaprika
or smoked paprika
1 teaspooncoriander
1 teaspoondried oregano
or sub thyme or marjoram
1 ½ teaspoonkosher salt
1 teaspoonsoy sauce
optional
½ cupsour cream
or mayo, see notes for vegan option
0.5jalapeño
use less for less spicy
1garlic clove
1 cupcilantro
chopped, thin stems ok
¼ teaspoonkosher salt
lime
save other half for salad
2 cupsenglish cucumber
diced, or sliced, or turkish
1avocados
perfectly ripe, diced
1 cupcherry tomatoes
yellow and red are nice
cilantro leaves
for garnishing
olive oil
for drizzling
5 pinchkosher salt
generous, finger
lime
Instructions
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Notes
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Go-to
Under 30 minutes