Pollo a La Brasa (Peruvian Grilled Chicken)

Name: Pollo a La Brasa (Peruvian Grilled Chicken)
Prep time: 8 h
Cook time: 45 min
Total time: 8 h 45 min
Cuisine: Latin American
Ingredients: 1/3 cup soy sauce; 2 tablespoons fresh lime juice; 5 garlic cloves; 2 teaspoons ground cumin; 1 teaspoon paprika; 1/2 teaspoon dried oregano; 1/2 teaspoon black pepper; 1 tablespoon vegetable oil; 1 (3 1/2 lb) whole chickens, quartered; 1 lime, quartered (for garnish)

Instructions

Prep:8hCook:45min

This is a regional dish from Peru that I found on Epicurious. Many versions of this recipe abound, though soy sauce is the common ingredient in all of them. The title suggests it's grilled, but this dish can be oven roasted, too. But please plan accordingly though, as the chicken needs to marinate for 8 to 24 hours.

Updated at: Thu, 21 Nov 2024 15:56:08 GMT