Oatmeal Chocolate Chip Bars

Name: Oatmeal Chocolate Chip Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 (15 oz) can chickpeas (rinsed (270 g drained weight)); 1/2 cup plant-based milk (I used canned coconut milk); 1 tbsp lime juice (or lemon juice); 1/3 cup nut butter or seed butter (of choice (I used cashew butter)); 1 tsp vanilla extract; 1/2 cup Erythritol (or sugar of choice); 2 cups instant oats ((gluten-free if needed)); 1 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp sea salt; 1/2 cup dairy-free chocolate chips (+ more for the top)

Instructions

Prep:15minCook:30min

These oatmeal chocolate chip bars are soft, moist, slightly chewy, super satisfying, and perfect for serving up as breakfast, a snack, or dessert! The recipe uses all simple pantry-friendly ingredients and is gluten-free, dairy-free, vegan, and contains a top-secret healthy ‘hidden’ protein-rich ingredient no one will guess!

Updated at: Fri, 22 Nov 2024 01:04:55 GMT