Gluten-Free Pumpkin Scones

Name: Gluten-Free Pumpkin Scones
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, British
Ingredients: 3 cups gluten-free all purpose flour; 1/3 cup coconut sugar (or granulated sweetener of choice); 2 teaspoons pumpkin spice blend; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon sea salt or pink salt; 3/4 cup pumpkin puree (no added ingredients, just pumpkin); 1/2 cup milk of choice (I like to use oat milk, plus extra for brushing); 1/2 cup coconut oil (liquid/melted); 2 tablespoons maple syrup (or liquid sweetener of choice); 1 teaspoon vanilla extract; 1/2 cup chocolate chips of choice; coarse sea salt or flaked salt (if not keen on looks, you can use regular sea salt for that salty finish!)

Instructions

Prep:10minCook:25min

These comforting Gluten-Free Pumpkin Scones are finished off with the perfect touch of chocolate chips and dusting of sea salt for one flavorful and healthily indulgent baked good perfect for those cozy autumn feels! Vegan, too.

Updated at: Thu, 21 Nov 2024 19:32:51 GMT