By theurbenlife.com
Dairy Free Banana Bread
7 steps
Prep:10minCook:50min
This dairy-free banana bread recipe is perfectly sweet, moist, and has a soft crunch from the walnut topping. It takes 10 minutes of prep time and bakes in under 1 hour. The ultimate treat for breakfast, snack, or dessert!
Updated at: Mon, 08 May 2023 15:16:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
207
High
Nutrition per serving
Calories2333.8 kcal (117%)
Total Fat106.7 g (152%)
Carbs315.4 g (121%)
Sugars104.8 g (116%)
Protein35.7 g (71%)
Sodium2253.4 mg (113%)
Fiber21.1 g (75%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat the oven to 350F and coat a 9x5-inch loaf pan with cooking spray.
Step 2
Mash the bananas in a large mixing bowl then measure to confirm you have 1 1/3 cups.
Step 3
To the mixing bowl, add the ground flaxseed, dairy free milk, dairy free butter, maple syrup, and vanilla extract. Stir together until combined.
Step 4
One ingredient at a time, stir in the sugar, oats, baking soda, baking powder, and salt.
Step 5
Transfer the banana bread batter to the prepared loaf pan and spread out evenly. Sprinkle with desired amount of chopped walnuts on top. I typically use 1/4 cup - 1/2 cup chopped nuts.
Step 6
Bake the banana bread in the oven for 50-55 minutes, until golden and cooked through.
Step 7
Once done, place the loaf pan on a cooling rack for at least 30 minutes. Then, transfer the loaf directly onto the cooling rack and let cool completely.
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