Chili and Herb Seared Scallops

These Chili + Herb Seared Scallops are the most flavorful and decadent, yet easy recipe whether you're making it for a weeknight meal or special occasion!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place a single layer of scallops in a shallow bowl.

Step 2

Whisk together half of the olive oil, lemon zest, lemon juice, chili, herbs, salt and pepper.

Step 3

Place the mixture on top of the scallops and set aside.

Step 4

Wash your snow peas and cut stems off if necessary.

Step 5

Place 1 tablespoon olive oil over high heat.

Step 6

When the pan is hot, place the scallops in the pan about two inches apart.

Step 7

Cook one to two minutes on each side, then add the marinade for one minute or so until it sizzles.

Step 8

Transfer the scallops and marinade to a plate or bowl and wipe the pan clean.

Step 9

Then, in the same pan with an additional tablespoon of olive oil, sauté the snow peas for a few minutes until bright green.

Step 10

Plate the snow peas and top with scallops and sauce.

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