Bavarian Pot Roast

Name: Bavarian Pot Roast
Prep time: 15 min
Cook time: 2 h 45 min
Total time: 3 h
Cuisine: European, American
Ingredients: 1 boneless beef chuck pot roast (about 3 pounds); 2 tablespoons canola oil; 1-1/4 cups water; 3/4 cup beer or beef broth; 1 can (8 ounces) tomato sauce; 1/2 cup chopped onion; 2 tablespoons sugar; 1 tablespoon vinegar; 2 teaspoons salt; 1 teaspoon ground cinnamon; 1 bay leaf; 1/2 teaspoon pepper; 1/2 teaspoon ground ginger; Optional: Cornstarch and water

Instructions

Prep:15minCook:2h 45min

Since all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest has such a large German population, I feel this recipe represents the area well. —Susan Robertson, Hamilton, Ohio

Updated at: Tue, 15 Jun 2021 23:31:10 GMT