Philly Cheesesteak Stuffed Portobello Mushrooms

I cooked ot on my blackstone Mixed the ingredients,stuffed the mushrooms and place in the oven turned out really good

I love philly cheesesteak sandwiches and this is a great low carb option! This recipe also came together super fast, so there's that. I will make these again!

So, so, good! This is unbelievably tasty. Will definitely make again.

Took more work than anticipated but was delicious! Replaced onion with celery and added a few splashes of Worcestershire to the veggies.

Yummy

No changes. Delicious! Will definitely make again. Used a crisper tray so the juices from the mushrooms wouldn't make the caps soggy.

It was tasty, but next time I will definitely cook the mushroom on its own and then add the filling and reheat on broil.

I did the large mushrooms and made extra sauce, which made them overflow and spread. BUT the overall flavor was good, just incredibly rich! I swapped out the light ingredients for full fat and took a shortcut on the steak with steakums. Will not be using steakums again -- made things a little too greasy, but the flavor and texture was pretty good.

Think I needed larger mushroom caps as they kinda flattened out

It came together very quickly. The water for the noodles took the longest.