By cookingwithcoit.com
Butternut Squash and Roasted Tomato Pasta
Instructions
Prep:30minCook:1h 30min
Updated at: Thu, 21 Nov 2024 09:53:59 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
56
High
Nutrition per serving
Calories603.2 kcal (30%)
Total Fat13.1 g (19%)
Carbs106.3 g (41%)
Sugars9.9 g (11%)
Protein17.8 g (36%)
Sodium988.8 mg (49%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1butternut squash
¼ tspcoriander
¼ tspcinnamon
2garlic cloves
0.25white onion
diced
2carrots
diced
1 ½ cupcherry tomatoes
1 cupvegetable broth
¼ cupcashews
soaked overnight
1 tspsalt
½ tsppaprika
1 pinchred pepper flakes
4basil leaves
fresh
15 ozpenne pasta
gluten-free optional
salt
olive oil
to drizzle on butternut squash & cherry tomatoes
grapeseed oil
to sauté vegetables
Instructions
View on cookingwithcoit.com
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