By cookingwithcoit.com
Butternut Squash and Roasted Tomato Pasta
Instructions
Prep:30minCook:1h 30min
Updated at: Fri, 24 Jan 2025 05:26:11 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
56
High
Nutrition per serving
Calories601.5 kcal (30%)
Total Fat12.9 g (18%)
Carbs106 g (41%)
Sugars10 g (11%)
Protein18 g (36%)
Sodium988.5 mg (49%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1butternut squash
¼ tspcoriander
¼ tspcinnamon
2garlic cloves
0.25white onion
diced
2carrots
diced
1 ½ cupcherry tomatoes
1 cupvegetable broth
¼ cupcashews
soaked overnight
1 tspsalt
½ tsppaprika
1 pinchred pepper flakes
4basil leaves
fresh
15 ozpenne pasta
gluten-free optional
salt
olive oil
to drizzle on butternut squash & cherry tomatoes
grapeseed oil
to sauté vegetables
Instructions
View on cookingwithcoit.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
