By dailydish.co.uk
Vegan Butternut Squash Mac and Cheese
Instructions
Prep:10minCook:35min
Silky smooth and creamy, this vegan butternut squash mac and cheese is so yummy that even your non vegan friends will ask for seconds!
Updated at: Thu, 21 Nov 2024 07:29:38 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
28
High
Nutrition per serving
Calories480.4 kcal (24%)
Total Fat22.2 g (32%)
Carbs58.1 g (22%)
Sugars7 g (8%)
Protein16 g (32%)
Sodium357.6 mg (18%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ¼ cupsunsalted cashews
raw, soaked overnight, notes include quick soak method
2 Tbsplemon juice
¾ cupalmond milk
or any other plant-based milk, or water
3 tablespoonsnutritional yeast
1 teaspoongarlic powder
½ teaspoononion powder
¼ teaspoonturmeric
½ teaspoonenglish mustard
¼ teaspooncayenne pepper
¼ teaspoonsea salt
or to taste
2 cupsbutternut squash
1 tablespoonolive oil
½ teaspoonsea salt
2 cupsmacaroni
1 headbroccoli
cut into florets
Instructions
View on dailydish.co.uk
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Notes
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Delicious
Easy
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