Baked Vegan Mac and Cheese (Gluten Free, Nut Free)

Name: Baked Vegan Mac and Cheese (Gluten Free, Nut Free)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 8 oz Pasta of Choice* (I like Chickpea Pasta); 1 cup Russet Potato, peeled and diced into 1″ cubes (about 1 medium); 1/2 cup Carrots, chopped into 1/2″ pieces (about 1 medium); 3 tbsp Nutritional Yeast; 1/2 cup Unsweetened Plant-Based Milk (Almond, Cashew, or Hemp recommended); 2 tbsp Tahini; 1 tsp Apple Cider Vinegar; 1/2 tsp Garlic Powder; 3/4 tsp Salt, plus more to taste; 1/3 cup Sunflower Seeds; 1 tbsp Nutritional Yeast; Pinch of Salt

Instructions

Prep:5minCook:30min

This Baked Vegan Mac and Cheese is so simple that you'll want to make it all the time, and so delicious that you'll have to! Gluten Free, Nut Free, and made with only 8 Ingredients.

Updated at: Thu, 21 Nov 2024 17:04:19 GMT