
By frommybowl.com
Baked Vegan Mac and Cheese (Gluten Free, Nut Free)
Instructions
Prep:5minCook:30min
This Baked Vegan Mac and Cheese is so simple that you'll want to make it all the time, and so delicious that you'll have to! Gluten Free, Nut Free, and made with only 8 Ingredients.
Updated at: Sat, 26 Jul 2025 03:21:24 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
55
High
Nutrition per serving
Calories795.6 kcal (40%)
Total Fat22.7 g (32%)
Carbs116.1 g (45%)
Sugars8.7 g (10%)
Protein33.1 g (66%)
Sodium1113.6 mg (56%)
Fiber13.1 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

8 ozPasta
of Choice, I like Chickpea Pasta

1 cupRusset Potato
peeled and diced into 1′′ cubes

½ cupCarrots
chopped into 1/2′′ pieces

3 Tbspnutritional yeast

½ cupMilk
Unsweetened Plant-Based, Almond, Cashew, or Hemp recommended

2 Tbsptahini

1 tspapple cider vinegar

½ tspgarlic powder

¾ tspSalt
plus more to taste

⅓ cupsunflower seeds

1 Tbspnutritional yeast

salt
Instructions
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Notes
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