Vegan Cream of Mushroom Soup

I needed to make this for a recipe that called for condensed cream of mushroom soup, so I boiled it for about 5 minutes longer with a slurry of flour and water and it turned out great!

I loved this. I added coconut milk as well.

My absolute favorite cream of mushroom soup! I like it even better than the dairy version and it's easy to make as well.

Fantastic recipe. I modified it because I am following the AIP diet so I did not use any black pepper or cashews. I use coconut flour and I also put about a quarter of a cup of coconut cream to make it a little thicker. I also used half a teaspoon of sage and a half a teaspoon of thyme with Himalayan salt. It turned out wonderful