Wild Rice and Mushroom Soup

Name: Wild Rice and Mushroom Soup
Cook time: 2 h 35 min
Total time: 2 h 35 min
Cuisine: Asian
Ingredients: 1/4 ounce dried shiitake mushrooms , rinsed; 4 1/4 cups water; 1 sprig fresh thyme; 1 bay leaf; 1 garlic clove , peeled, plus 4 cloves, minced; Salt and pepper; 1/4 teaspoons baking soda; 1 cup wild rice; 4 tablespoons unsalted butter; 1 pound cremini mushrooms , trimmed and sliced 1/4 inch thick; 1 onion , chopped fine; 1 teaspoon tomato paste; 2/3 cup dry sherry; 4 cups low-sodium chicken broth or vegetable broth; 1 tablespoon soy sauce; 1/4 cup cornstarch; 1/2 cup heavy cream; 1/4 cup minced fresh chives; 1/4 teaspoon finely grated lemon zest

Instructions

Cook:2h 35min

This wild rice and mushroom soup recipe is the very best thing to warm you up in cold weather, and give your whole family's evening the comfiest feel.

Updated at: Wed, 17 Dec 2025 01:39:03 GMT