Roasted Butternut Squash with Candied Walnuts

Name: Roasted Butternut Squash with Candied Walnuts
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 6 cups peeled and cubed butternut squash ((from 1 medium squash)); 2 Tbsp. olive oil; 1/2 tsp. smoked paprika; 1/2 tsp. cinnamon, divided; 1/2 tsp. kosher salt; 1/4 tsp. ground ginger; 1/2 cup coarsely chopped walnuts; 2 Tbsp. maple syrup; 2 Tbsp. fresh orange juice ((from 1 small orange)); 1 Tbsp. finely chopped fresh sage ((sub rosemary)); 1 tsp. apple cider vinegar

Instructions

Prep:10minCook:35min

Roasted butternut squash with sticky-sweet maple walnuts, orange, cinnamon, and crispy sage. This showstopping side will be become an instant favorite on your table this holiday season.

Updated at: Fri, 12 Jun 2026 10:02:41 GMT