Stuffed Acorn Squash with Fennel and Apples

Name: Stuffed Acorn Squash with Fennel and Apples
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: European, Mediterranean
Ingredients: 2 small to medium acorn squash; Extra virgin olive oil; Sea salt; 1/4 cup dry quick-cooking farro; 2 tablespoons diced shallot ((about 1 small shallot)); 1 medium fennel bulb, (cored and sliced 1/4 thick, fronds reserved); 1 medium green apple, (sliced into small triangles); 1/4 cup minced parsley; 2 tablespoons dried cranberries; 1/4 cup shredded Pecorino

Instructions

Prep:10minCook:55min

Embrace all things fall with this versatile recipe for jewel-toned stuffed acorn squash with sautéed fennel, apples, toasted farro, and dried cranberries.

Updated at: Sat, 19 Apr 2025 11:13:51 GMT