Slow Cooker Garlic Parmesan Chicken

Would be tastier if chicken browned beforehand and a really nice cheese like pecorino

This actually pleased everyone, it's a keeper!

Yum yum yum, delicious!!! I used double cream instead of evap milk

Used this in to a pie the second time I made it. Pie is just as delicious as the first time

It was nice and tasty but I’ll pop some chilli flakes in next and I think this would be a lovely filling for a pie or sliced potatoes on top and then browned. We enjoyed it but won’t be something we would make all the time.