Adobo Chicken Enchiladas

Name: Adobo Chicken Enchiladas
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: TexMex
Ingredients: 1 tablespoon olive oil; ½ cup onion (diced); 1 tablespoon garlic (minced); 2 cups cooked and shredded chicken (you can also use a rotisserie); ½ cup black beans (drained); ½ cup sweet corn (fresh, frozen or canned); ½ cup sour cream; 1 teaspoon cumin; 2 tablespoons adobo sauce from canned chipotles (or chipotle sauce); 1 tablespoon salt; 1 14.5 ounce can diced fire-roasted tomatoes; ¼ cup onions (diced); 1 can (7 oz chipotle salsa**); 1 clove garlic (minced); 1 teaspoon salt; 8-10 Corn or Homemade Flour Tortillas; 1 cup shredded cheese; 1 roma tomato (diced); 1 avocado (sliced); 1 bunch cilantro; 1 lime (sliced)

Instructions

Prep:25minCook:25min

Adobo Chicken Enchiladas are just like your favorite classic Mexican enchiladas recipe, but with a spicy twist! These cheesy, chicken-filled tortillas are smothered in a smoky adobo salsa that will change your life for the better!

Updated at: Fri, 24 Apr 2026 00:08:01 GMT