By Peter Oslin
Texas Spaghetti Chicken Recipe: An Amazing 6-Ingredient Chicken Spaghetti Casserole Recipe From a Small Town | Casseroles | 30Seconds Food
3 steps
Prep:5minCook:25min
Updated at: Thu, 17 Aug 2023 04:59:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
42
High
Nutrition per serving
Calories691.3 kcal (35%)
Total Fat27.6 g (39%)
Carbs77 g (30%)
Sugars2.9 g (3%)
Protein31.9 g (64%)
Sodium1521.6 mg (76%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
12 ouncesspaghetti noodles
cooked al dente according to package directions
1 x 10 ouncescan cream of chicken soup
1 x 10 ouncescan cream of mushroom soup
2 cupschicken
chopped or shredded, cooked
1 x 10 ouncestomatoes with green chiles
can
1 cupColby Jack cheese
grated, or a combination of cheddar and Monterey Jack
Instructions
Step 1
Put the cooked noodles into a bowl. Add the soups, chicken and tomatoes. Mix well. Pour the mixture into a baking dish.
Step 2
Bake in a preheated 350-degree F oven for about 20 minutes.
OvenPreheatStep 3
Sprinkle with the cheese and bake about 5 minutes more.
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Notes
3 liked
1 disliked
Delicious
Under 30 minutes
Go-to
Makes leftovers
Moist
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