Herb and Garlic Mashed Potatoes

We like garlic, so we used 3 heads of garlic instead of just 1 and didn't mash one of them, just put in the whole cloves. We also added a bunch of extra milk to make it not so thick. Tip: add butter first. Paired with fish and rice. Would make again.

This says it is supposed to be a 35 minute meal, but it starts with roasting garlic for an hour and then peeling and chopping potatoes. I'm so sick of recipes stating far under the amount of time they realistically take.

Need to double for thanksgiving

I didn't have cloves so I pressure cooked 2 tbsp of minced garlic in foil for 20min. Pressure cooked yellow potatoes too for 6min with skins on. Added a dash of nutmeg. Otherwise I followed the recipe. Unfortunately I could taste the citric acid using minced garlic.

yum

Absolutely love it. Definitely making this again.