Strawberry Tart

Name: Strawberry Tart
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Cuisine: French
Ingredients: 2¼ cups all-purpose flour ((270g)); ¼ cup granulated sugar ((50g)); ½ teaspoon salt; ½ cup cold unsalted butter (cubed (113g)); 6 tablespoons ice water ((90ml)); ½ cup heavy whipping cream ((120mL)); 2 (8-ounce/226g) blocks cream cheese (room temperature); ⅓ cup granulated sugar ((66g)); 2 teaspoons lemon juice; ½ teaspoon vanilla extract; 1 pound fresh strawberries (hulled and sliced (450g)); 1 tablespoon red currant jam (or apricot, or strawberry); ½ teaspoon water