Herb-Roasted Boneless Turkey Breast with Pan Gravy

Name: Herb-Roasted Boneless Turkey Breast with Pan Gravy
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 boneless turkey breast, (2 to 3 pounds); 4 tablespoons unsalted butter, (softened); 1 tablespoon olive oil; 3 cloves garlic, (minced); 1 tablespoon fresh rosemary, (finely chopped); 1 tablespoon fresh thyme leaves, (finely chopped); 1 tablespoon fresh sage, (finely chopped); 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; Pan drippings from the roasted turkey; Unsalted butter, (as needed); 3 tablespoons all-purpose flour; ¼ cup dry white wine, (optional); 2 to 2 ½ cups low-sodium chicken or turkey stock; Kosher salt, (to taste); Fresh ground black pepper (to taste)

Instructions

Prep:15minCook:1h 30min

This herb-roasted boneless turkey breast with homemade gravy is perfect for a more intimate Thanksgiving celebration. It's flavorful, juicy, and just right for smaller gatherings—no need for a whole bird when this delivers all the holiday comfort.

Updated at: Sat, 10 Oct 2026 01:25:11 GMT