Crab Stuffed Flounder Recipe with Lemon Caper Sauce

Name: Crab Stuffed Flounder Recipe with Lemon Caper Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 large egg; 2 tablespoon mayonnaise; 1 tablespoon Italian parsley (finely chopped); 1 teaspoon Old Bay seasoning (plus more to sprinkle over the fish); ½ teaspoon lemon zest; 8 ounce lump crab meat (slightly broken apart); ¼ cup red bell pepper (finely diced (or any color bell pepper)); 2 green onions (chopped); 10 Ritz crackers (crushed, just shy of ½ cup (or bread crumbs / crushed saltines)); 1½ pounds flounder fillets ((four ~6 oz fillets)); 2 tablespoon unsalted butter (melted); ¾ cup low sodium chicken broth ((or vegetable broth, seafood stock, white wine)); 2 tablespoon lemon juice (from one lemon); 1 tablespoon shallot (minced); 2 tablespoon capers (rinsed); 3 tablespoon unsalted butter (cut into 6 pieces, chilled)

Instructions

Prep:10minCook:30min

This Crab Stuffed Flounder Recipe with Lemon Caper Sauce is a simple yet special dish perfect for celebrations or cozy family dinners. Rich crab, tender flounder and a bright sauce create a delightful burst of flavors!

Updated at: Sun, 30 Mar 2025 18:35:45 GMT