Log in

…

Log in

Crispy Pepperoni Chicken

By cooking.nytimes.com

Crispy Pepperoni Chicken

Cook:20min

Updated at: Thu, 08 May 2025 05:07:04 GMT

Nutrition balance score

Good

Glycemic Index

64

Moderate

Glycemic Load

4

Low

Nutrition per serving

Calories363.7 kcal (18%)

Total Fat17.9 g (26%)

Carbs5.9 g (2%)

Sugars0.4 g (0%)

Protein41.8 g (84%)

Sodium507.6 mg (25%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.5 poundsboneless skinless chicken breasts

or thighs, patted dry

2 tablespoonsneutral oil

such as canola or grapeseed, plus more as needed

or 2 tablespoons red wine vinegar

½ cuppepperoni

coarsely chopped

½ cuppanko crumbs

or dried coarse bread

¼ cupparsley

finely chopped, optional

Instructions

View on cooking.nytimes.com

↑Support creators by visiting their site 😊

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!