By The Toasted Pine Nut
Bacon Wrapped Dates with Goat Cheese
10 steps
Prep:10minCook:18min
Bacon wrapped dates with goat cheese are an easy, three-ingredient game day appetizer that are also perfect for holiday parties!
Updated at: Thu, 21 Nov 2024 10:04:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories112.4 kcal (6%)
Total Fat6.5 g (9%)
Carbs11.4 g (4%)
Sugars10.1 g (11%)
Protein3.2 g (6%)
Sodium115.4 mg (6%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
Slice the dates on one side lengthwise to remove the pit and any stem at the top. Discard the pit.
Step 3
Place a couple teaspoons of goat cheese into the center of the date and close the date.
Step 4
Cut the bacon slices in half.
Step 5
Wrap the bacon around the date and secure it with a toothpick.
Step 6
Place of bacon dates on a baking sheet lined with parchment paper.
Step 7
Bake for 10 minutes.
Step 8
After the 10 minutes, flip the dates and bake for another 8 – 10 minutes.
Step 9
Transfer the baked dates to a serving plate.
Step 10
Optional: heat up your honey and drizzle it on top of the dates. This adds an extra layer of sweetness which is totally unnecessary and extra delicious!
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