Mushroom-Bean Bourguignon

Name: Mushroom-Bean Bourguignon
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: European, Mediterranean, French
Ingredients: 4 tablespoons olive oil, divided; 5 medium carrots, cut into 1-inch pieces; 2 medium onions, halved and sliced; 2 garlic cloves, minced; 8 large portobello mushrooms, cut into 1-inch pieces; 1 tablespoon tomato paste; 1 bottle (750 ml) dry red wine; 2 cups mushroom broth or vegetable broth, divided; 1 teaspoon salt; 1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 2 cans (15-1/2 ounces each) navy beans, rinsed and drained; 1 package (14.4 ounces) frozen pearl onions; 3 tablespoons all-purpose flour

Instructions

Prep:15minCook:1h 15min

In our family, boeuf bourguignon has been a staple for generations. I wanted a meatless alternative. All this dish needs is a French baguette. —Sonya Labbe, West Hollywood, California

Updated at: Wed, 22 Oct 2025 16:36:04 GMT