Tempeh Chili

Name: Tempeh Chili
Cuisine: Mexican, Latin American, American
Ingredients: 1 onion, finely chopped (1 cup); 1 red bell pepper, finely chopped (1 cup); 1 green bell pepper, finely chopped (1 cup); 1 tablespoon finely chopped fresh jalapeño chile (see tip in recipe intro); 6 cloves garlic, minced; 1 15-ounce can diced fire-roasted tomatoes, undrained; 1 8-ounce package tempeh, crumbled (1½ cups); 1 15-ounce can kidney beans, rinsed and drained (1½ cups); ½ cup fresh or frozen corn kernels; 1 tablespoon chili powder; 1 tablespoon paprika; 1½ teaspoons onion powder; ½ teaspoon ground cumin; ½ teaspoon ground oregano; 1 tablespoon lemon juice; Sea salt, to taste