Vibrant Curry Cashew Chickpea Quinoa Salad

Name: Vibrant Curry Cashew Chickpea Quinoa Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 3/4 cup quinoa; 1 2/3 cup water; 1 (15 ounce) can chickpeas, rinsed and drained; ¾ cup frozen green peas, thawed; 1 tablespoon sesame oil (or sub olive oil); ½ tablespoon freshly grated ginger; 1 teaspoon curry powder, plus more if you want a really big curry punch!; ¼ teaspoon ground turmeric; ¼ teaspoon garlic powder; ½ teaspoon salt; Freshly ground black pepper; 1 red bell pepper, diced; 1/2 cup shredded carrots (from 1 large carrot); 1/2 cup dried cherries (or dried cranberries); 1/4 cup finely diced red onion; 1/3 cup finely diced cilantro; 1/3 cup finely diced flat leaf parsley; 3/4 cup raw cashews; ½ tablespoon pure maple syrup; ¼ teaspoon cayenne pepper; ½ teaspoon sea salt

Instructions

Prep:20minCook:25min

Vibrant curry cashew chickpea quinoa salad packed with veggies and delicious flavor from curry powder, fresh ginger, turmeric and sweet and spicy maple glazed cashews. This wonderful vegan curry chickpea quinoa salad is easy to make for the perfect main meal or healthy side dish!

Updated at: Sat, 23 Nov 2024 11:53:20 GMT