Creamy Cottage Cheese Pumpkin Cheesecake

Name: Creamy Cottage Cheese Pumpkin Cheesecake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 0.75 cup graham cracker crumbs; 1 tbsp sugar; pinch kosher salt; 3 tbsp unsalted butter (melted); 1 cup cottage cheese ((any kind will work)); 0.25 cup Greek yogurt ((nonfat, 2% or full-fat will all work)); 0.25 cup pumpkin puree; 1 large egg; 6 tbsp brown sugar (OR maple syrup (dark or light will work)); 1.5 tbsp cornstarch (or flour); 1.5 tsp pumpkin spice

Instructions

Prep:20minCook:1h

Forget everything you know about traditional cheesecake! This high protein, easy cottage cheese pumpkin cheesecake is a game-changer. It offers a lighter, healthier, and unbelievably delicious twist on a classic autumn treat, unlike typical dense, heavy desserts. The secret is using creamy cottage cheese, which creates a light and airy texture, perfectly complementing the warm pumpkin spices, making it your new favorite fall dessert. This creamy cottage cheese pumpkin cheesecake recipe is a guilt-free way to enjoy a delicious dessert. Looking for a high protein cottage cheese pumpkin cheesecake recipe or an easy cottage cheese pumpkin cheesecake? This is it! It’s perfect for those seeking a healthier take on classic pumpkin desserts like pumpkin cottage cheese pie or a simple pumpkin cottage cheese cheesecake.

Updated at: Thu, 21 Aug 2025 01:18:44 GMT