Baked Honey Sesame Chicken

It turned out amazing, and this recipe is much healthier as you don't have to deep fry it. I cooked it in a fan-assisted oven at 170° for 45 minutes and turned it over every 15 minutes.

I followed the recipe to the exact tee and almost everyone loved it. One note though,I had to substitute the rice wine vinegar for white wine vinegar. If you have to do that then I suggest putting slightly less in. Otherwise, PERFECT!

I made this and it was okay but, sesame oil is a finishing oil and shouldn't be added until then end. I followed the recipe to a T and got a burnt sesame oil flavor that was gross. Good recipe just put the sesame oil on at the end.

Was pretty good! I didn't have enough honey so it came out more like a teriyaki/soy sauce.

Fantastic recipe. I kinda improvised on this. The chicken stuck to each other while doing the eggs and cornflour so I popped it in the air fryer for 20 min, diced it again and put it on the stove with the sauce over it and simmered it for 10 min. Absolutely fantastic!

This was really good. I didn't use the oven since I didn't want to have more dirty dishes at the end of cooking dinner. It was really good (husband really likes it).

I used honeyracha instead of ketchup. Both of my one-year-olds and my husband loved it. It takes much longer than I anticipated, so I got chow mein and fried rice from a restaurant instead of making my own for sides. I don't want to make it again because it took so long but my husband says he wants it on the rotation now😅

Even my picky eater ate this, although it is a lot of prep, but it makes a lot.