By Lindsay
Chicken Lettuce Cups
4 steps
Prep:10minCook:20min
Super flavourful and healthy meal that your family will love!
Updated at: Thu, 17 Aug 2023 02:52:59 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
6
Low
Nutrition per serving
Calories223.3 kcal (11%)
Total Fat14.6 g (21%)
Carbs12.1 g (5%)
Sugars3.5 g (4%)
Protein11.4 g (23%)
Sodium306.7 mg (15%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large skillet, heat oil over medium heat. Add ground chicken and cook until browned, about 7-8 minutes. Be sure to break up any large chunks.
Step 2
Add sesame oil, hoisin sauce, sriracha, garlic, ginger and orange zest. Cook 2 more minutes until fragrant.
Step 3
Lay boston lettuce leaves on platter. Put a few cooked ramen noodles in each one, followed by a couple spoonfuls of the chicken mixture.
Step 4
Garnish with cucumber, green onion and sesame seeds. Serve hot or room temperature.
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