Chinese Honey Chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, whisk the honey, gluten free soy sauce, apple cider vinegar, sesame oil and red pepper flakes together, set the bowl aside.

Step 2

Combine the cornstarch and brown sugar in a shallow bowl or on a rimmed plate.

Step 3

Place the whisked egg in a separate shallow bowl.

Step 4

Add the chicken to the egg, then coat it in the cornstarch mixture.

Step 5

Add the olive oil to a large skillet over medium-high heat.

Step 6

Add the chili pepper, garlic and coated chicken.

Step 7

Cook the chicken until slightly brown on all sides.

Step 8

Pour the honey sauce over the chicken, sauté 2-3 minutes.

Step 9

Reduce the heat to low, cover the skillet and simmer for 6-8 minutes.

Step 10

Top with the diced green onions and serve.

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