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Bourbon Chicken

Bourbon Chicken

Prep:15minCook:20min

I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

Updated at: Thu, 21 Nov 2024 12:27:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

58

Moderate

Glycemic Load

12

Moderate

Nutrition per serving

Calories510.1 kcal (26%)

Total Fat24.6 g (35%)

Carbs20.5 g (8%)

Sugars18.5 g (21%)

Protein49.7 g (99%)

Sodium1410.6 mg (71%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 lbsboneless chicken breasts

cut into bite - size pieces

1 tablespoonolive oil

¼ teaspoonginger

¾ teaspooncrushed red pepper flakes

¼ cupapple juice

⅓ cuplight brown sugar

2 tablespoonsketchup

1 tablespooncider vinegar

½ cupwater

⅓ cupsoy sauce

Instructions

View on food.com

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Notes

23 liked

1 disliked

Delicious

Easy

Go-to

Sweet

Kid-friendly

Rebecca Freeman· 6 months ago

Omited the red pepper flakes and doubled the sauce recipe!

Brea Cooper· 7 months ago

Special occasion

I doubled the sauce like others suggested. It wasn't bad but not as sweet as I was expecting. Next time I'll double the sauce, add corn starch and use less apple cider vinegar or completely leave it out.

Anne Anderson· 10 months ago

This is my go to recipe, it's a huge hit in our household. Definitely double the sauce, I reduce the amount of pepper flakes as I found it to be a bit spicy( this is optional) at the end of cooking time I actually use a slurry mixture as it thickens the sauce just enough.

Melissa H.· last year

Definitely double the sauce and use boneless, skinless thighs!

skip· last year

This was really good. I skipped the yeast, which I don’t really understand. I threw a few carrots in to the roasting veggies, as I was always taught a bit of sugar with tomatoes was good. Will make again for sure, served with some garlic cheese bread. My 12 year old loved it too.

Jennifer Miller· 2 years ago

I don't cut the chicken up into bite sizes. I use whole chicken thighs (boneless, skinless). I also double the sauce so there's plenty to spoon over the Basmati rice I serve it with. This is a family favorite.

Bethany· 2 years ago

We love this as an easy meal. We serve the chicken on romaine lettuce leaves with white rice, topped with the bourbon chicken.

Amanda O'Hara· 2 years ago

My husband loves this recipe. It can be adjusted to make it more or less spicy, he likes it spicy 🔥! It's really good and we crave it if we don't make it in a while! He likes extra sauce, so I double the sauce. Also I have discovered that doing the sauce separately in its own pot works better for us.

Tyler· 2 years ago

Thighs. Sesame oil

Kellie Runge· 2 years ago

Double the sauce