Chicken Fajita Kebobs

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the chicken breasts, onion, and bell peppers all into 1 inch pieces.

Step 2

If using wooden skewers, soak in water overnight

Step 3

Mix together lime juice, lime zest, orange juice, olive oil, garlic, brown sugar, chili powder, cumin, chipotle pepper, cilantro, salt and pepper.

Step 4

Place chicken in gallon size resealable bag, then pour marinade mixture over the chicken. Seal bag and place in the fridge for 1-6 hours.

Step 5

Preheat grill over medium high heat to 400 degrees

Step 6

Make skewers with the chicken, peppers, and onions.

Step 7

Grill for approximately 6 minutes per side.