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By cookwithcampbells.ca
Shrimp and Avocado Salad
Instructions
Prep:5minCook:10min
Broth combines with mayonnaise and fresh herbs and lemon zest for this light dressing that makes a fresh summer salad.
Updated at: Fri, 09 Jul 2021 16:52:42 GMT
Nutrition balance score
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Ingredients
4 servings
½ cup30% less sodium seafood broth
ready to use
½ cupmayonnaise
¼ cupcilantro
finely chopped, or basil, or dill
15mllemon zest
5mldijon-style mustard
3mlsalt
3mlblack pepper
fresh cracked
1 stalkscelery
thinly sliced, leaves too
454gcooked shrimp
thawed
2avocado
each, chopped
1 cupcucumbers
sliced
1 cupradishes
8 cupsbaby kale
Instructions
View on cookwithcampbells.ca
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