1/2
2/2
100%
0
By cookwithcampbells.ca
Shrimp and Avocado Salad
Instructions
Prep:5minCook:10min
Broth combines with mayonnaise and fresh herbs and lemon zest for this light dressing that makes a fresh summer salad.
Updated at: Fri, 09 Jul 2021 16:52:42 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
6
Low
Nutrition per serving
Calories416.2 kcal (21%)
Total Fat31.1 g (44%)
Carbs17.5 g (7%)
Sugars1.7 g (2%)
Protein22.7 g (45%)
Sodium1193.9 mg (60%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cup30% less sodium seafood broth
ready to use
½ cupmayonnaise
¼ cupcilantro
finely chopped, or basil, or dill
15mllemon zest
5mldijon-style mustard
3mlsalt
3mlblack pepper
fresh cracked
1 stalkscelery
thinly sliced, leaves too
454gcooked shrimp
thawed
2avocado
each, chopped
1 cupcucumbers
sliced
1 cupradishes
8 cupsbaby kale
Instructions
View on cookwithcampbells.ca
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
