vada pav recipe | how to make vada pav | wada pav

Name: vada pav recipe | how to make vada pav | wada pav
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 2 tsp oil; ½ tsp mustard; pinch of hing / asafoetida; few curry leaves; 1 inch ginger (crushed); 2 clove garlic (crushed); 1 chilli (finely chopped); 2 tbsp coriander (finely chopped); ¼ tsp turmeric / haldi; 2 potato / aloo (boiled & mashed); ½ tsp salt; 1 tbsp lemon juice; ¾ cup besan / gram flour; 1 tbsp rice flour; ¼ tsp turmeric / haldi; ¼ tsp kashmiri red chilli powder / lal mirch powder; pinch of hing / asafoetida; ¼ tsp salt; ¼ tsp baking soda; ½ cup water; oil for deep frying; 6 ladi pav / dinner rolls; 7 green chilli; 6 tsp green chutney; 3 tsp tamarind chutney; 3 tsp dry garlic chutney