methi na gota recipe | methi na bhajiya | gujarati gota recipe

Name: methi na gota recipe | methi na bhajiya | gujarati gota recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian, Indian
Ingredients: ½ cup water; 1 tbsp oil; 1 tbsp sugar; 1 chilli (finely chopped); ½ tsp ginger paste; ½ tsp coriander seeds (crushed); ¼ tsp ajwain / carom seeds; ½ tsp pepper (crushed); ¼ tsp turmeric; ½ tsp kashmiri red chilli powder; pinch hing / asafoetida; 1 tbsp lemon juice; ¾ tsp salt; ¼ tsp baking soda; ¾ cup fenugreek leaves / methi (finely chopped); 3 tbsp coriander (finely chopped); 2 tbsp rava / semolina / suji (fine); 1 cup besan / gram flour; oil for frying