Achiote Fish Sandwich with Baja Sauce

Name: Achiote Fish Sandwich with Baja Sauce
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1.5 lb Side of Cod; 2 tablespoons Spiceology Achiote Blend; 1 cup AP Flour; 1.5 cups Dos Equis Beer (or equivalent); ½ gallon Peanut Oil (for frying); 2 cups Duke's Mayo; 2 tablespoons Spiceology X Derek Wolf Smoked Garlic Jalapeno Lager; Juice of one Lime ¼ cup Pickled Jalapenos; ¼ cup Juice from pickled jalapenos; 4 Brioche Buns; 2 cups Red Cabbage (shredded); 2 cups Green Cabbage (shredded); 2 tablespoons Red Wine Vinegar; 1 tablespoon EVOO; 2 teaspoon Spiceology Salt Pepper Garlic; 1 tablespoon White Sugar

Instructions

Prep:30minCook:40min

You're going to catch feelings for this fish sandwich. From the Baja Sauce and slaw to a freshly fried filet, Chef Christian shows you how to make this sandwich that it zingy, spicy, crunchy - and overall freaking delicious. "I prefer to make my Baja sauce the day before to truly give the flavors time to build," says Chef Christian Gill. "Make sure the slaw is one of the last things you toss together in order to preserve crunchy texture and freshness." Check out more of Chef Christians recipes over on Youtube.

Updated at: Thu, 13 Feb 2025 09:10:13 GMT