Easy Crispy Shrimp Tacos

Use your favorite hot sauce and freezer popcorn shrimp to make easy crispy shrimp tacos in under 20 minutes. Perfect for a busy weeknight dinner! This recipe makes about 8-10 tacos depending on the size of the tortillas.

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Step 1

In a medium bowl, add the sour cream, mayonnaise, cilantro, garlic, chives, and lime. Whisk until smooth. Season with salt and pepper to taste.

Step 2

Add coleslaw to the dressing and toss until evenly coated. Set aside and let the flavors come together while you prepare the shrimp.

Step 3

In a medium bowl big enough to fit the shrimp later in the process, add the melted butter and hot sauce and whisk until combined.

Step 4

Preheat an air fryer to 390 degrees for 2 minutes. Add the shrimp and cook until crispy. About 5-6 minutes. This can also be done in an oven by cooking the shrimp according to package directions.

Step 5

Preheat a skillet over medium heat and warm tortillas.

Step 6

When the shrimp is done cooking, add to the butter and hot sauce mixture. Season with salt and toss to coat.

Step 7

To assemble the tacos, add shrimp to the corn tortillas, top with the coleslaw mixture and a squeeze of lime.