By What's The Freakin' Recipe?!
Easy Crispy Shrimp Tacos
7 steps
Prep:5minCook:15min
Use your favorite hot sauce and freezer popcorn shrimp to make easy crispy shrimp tacos in under 20 minutes. Perfect for a busy weeknight dinner!
This recipe makes about 8-10 tacos depending on the size of the tortillas.
Updated at: Thu, 17 Aug 2023 07:01:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
44
High
Nutrition per serving
Calories731.3 kcal (37%)
Total Fat33.1 g (47%)
Carbs88.9 g (34%)
Sugars8.3 g (9%)
Protein21.6 g (43%)
Sodium1558.6 mg (78%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a medium bowl, add the sour cream, mayonnaise, cilantro, garlic, chives, and lime. Whisk until smooth. Season with salt and pepper to taste.
Step 2
Add coleslaw to the dressing and toss until evenly coated. Set aside and let the flavors come together while you prepare the shrimp.
Step 3
In a medium bowl big enough to fit the shrimp later in the process, add the melted butter and hot sauce and whisk until combined.
Step 4
Preheat an air fryer to 390 degrees for 2 minutes. Add the shrimp and cook until crispy. About 5-6 minutes. This can also be done in an oven by cooking the shrimp according to package directions.
OvenPreheatStep 5
Preheat a skillet over medium heat and warm tortillas.
Step 6
When the shrimp is done cooking, add to the butter and hot sauce mixture. Season with salt and toss to coat.
Step 7
To assemble the tacos, add shrimp to the corn tortillas, top with the coleslaw mixture and a squeeze of lime.
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