Corn and Sausage Pasta

Name: Corn and Sausage Pasta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 pkg (13 oz.) smoked sausage ((Note 1)); 8 oz. spaghetti ((Note 2)); 2 tablespoons butter; 1 container (10.5 oz.) cherry tomatoes ((~2 cups)); 3/4 teaspoon dried thyme; Salt & pepper; 2-1/2 teaspoons minced garlic; 2-1/2 cups frozen (or fresh) corn ((Note 3)); 1/2 cup heavy whipping cream; 4 cups fresh spinach, (coarsely chopped); 2/3 cup grated Parmesan, (separated (Note 4)); Optional, for serving: fresh basil, extra grated Parmesan, and a squeeze of lemon juice