Singapore Noodles

Name: Singapore Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 225 g rice vermicelli noodles ((1/2 of the pack of 454g, approximately 3 1/2 - 4 cups after it has been soaked)); 2 cm ginger ((grated, approximately 2 tablespoons)); 4 cloves garlic; 1/2 sweet bell pepper ((any color, sliced, approximately 1 cup)); 1/2 white onion ((sliced, approximately 1 cup)); 1 carrot ((approximately 1 cup)); 1 cup snow peas ((tips removed, sliced thinly)); 2 stalks green onions; 12 shrimp ((peeled, thawed if frozen)); 1 cup Chinese BBQ pork - char siu ((cut into thin strips)); 2 eggs; 3 tablespoons Madras curry powder; 3 tablespoons soy sauce ((light)); 3 tablespoons fish sauce; 1 tablespoon Shaoxing cooking wine ((or dry sherry)); 1 1/2 teaspoon sugar; 1 1/2 teaspoon sesame oil; 6 tablespoons water

Instructions

Prep:15minCook:15min

An easy to make dry curry noodle dish (Singapore Noodle) made with stir-fried vermicelli noodles, curry powder, shrimp, strips of eggs, meat and vegetables

Updated at: Mon, 26 Oct 2026 08:26:45 GMT